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Hilltop House Menu- North Bend – Coos Bay, Oregon


Dungeness Crab Cocktail $19

Bay Shrimp Cocktail $10

Oysters – Locally Grown $16

Baked New Orleans Style: In a spicy Cajun sauce with garnish of bacon (six per order).

Fresh and Just Out of the Shell: Served with cocktail sauce (six per order).

Baked in Lemon, Garlic, White Wine and Butter: (six per order).


Smoked Salmon Lox $17

Cream Cheese, Sweet Onions and Capers: With toasted croutons.

Joseph’s Crab and Artichoke Dip $12

Baked and Served with toasted croutons.

Broiled Stuffed Mushrooms $16

With Dungeness Crab, Bay Shrimp and cream cheese.

Calamari $11

Fried quickly to ensure tenderness.

Deep Fried Cheese $9

Mozzarella or Pepperjack


Boston Clam Chowder 

Cup $5  Bowl $15

Manhattan Clam Chowder 

Cup $5  Bowl $13

Italian Sausage and Vegetable  Soup 

Cup $5  Bowl $13


Sauteed Seafood Salad $22

Jumbo Shrimp, Bay Scallops, Cod, and Bay Shrimp

Served over fresh Romaine and Arugula with House Italian Dressing.

Caesar $12

Chicken Ceaser  $16

Dungeness Crab Leg Salad

Dinner Size $27

Bay Shrimp Garden Salad

Dinner Size $16

Combination Dungeness Crab and Shrimp Salad

Dinner size $27

House Dinner Salad $6

Main Courses and Broiler Menu


Our dinners are served with you choice of Soup or House Dinner Salad.
Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.

Fresh Seafoods are subject to availability.

Baked Halibut in Casserole $39

With Dungeness Crab and Bay Shrimp in a Mornay & Hollandaise Sauce

Seared Baked Halibut $29

Served with Maltese citrus sauce

Charbroiled Jumbo Shrimp $22

Jumbo spicy shrimp charbroiled in the shell with both Tequila Lime and Sweet Pepper sauces

Pastitsio; A Seafood Lasagna $24

Dungeness Crab, Bay Scallops, Shrimp, Cod and Calamari
Layered with three cheeses in a light cream sauce and slight taste of Marinara
*Chef recommends complementing this dish with the Velante Pinot Grigio!



Lightly Breaded $29  Cajun Blackened, add $2

Halibut Almondine $29

Served with Maltese citrus sauce.

Local Oysters $25

Fresh from our bay

Dungeness Crab Cake $21

Served on sauce Beurre Blanc and topped with Deep Fried Crab Legs


(Deep fried to perfection)

Jumbo Shrimp $21

Calamari $19

Sea Scallops $19

Pacific Cod $19

Halibut $23

Seafood Combo $26

Calamari, Shrimp, Sea Scallops, Cod, and Halibut.


Our dinners are served with you choice of Soup or House Dinner Salad.
Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.

We serve exclusively natural beef.

Naturally Raised Naturally Tender Naturally Flavorful

Customize Your Steaks:

Cajun Blackened Add $2

Hunter Style Add $6

Topped with Sauteed Onions, Mushrooms, and Bacon in Bourbon Sauce.

Gorgonzola Cheese and Caramelized Onions Add $6


Deep Fried or Sautéed Jumbo Shrimp $3 each

(min of 3)

Lobster Tail $28

8oz, from Central America

Surf and Turf $35

Choice 10oz. New York Steak accompanied by Deep Fried Shrimp

New York Steak $29

Choice 10oz cut

Filet Mignon $39

8oz. Choice cut, delicious, perfectly marbled and tender

Ribeye Steak

Absolutely satisfying!

12oz. $33

16 oz. $41

*Chef suggests a wine pairing with the Raymond Sommelier Selection Cabernet Sauvignon!

Tornedos Oscar $49

A classical preparation of medallions of Filet Mignon; topped with Asparagus Spears, Dungeness Crab, and sauce Bernaise.

Rack of Lamb $41

Served with Red Wine and Balsamic Vinegar reduction sauce.

*Chef’s wine pick: Emmolo Merlot


Served with your choice of Soup or House Dinner Salad.

Shrimp  Sauté $19

Tender shrimp in a Cream and Parmesan Cheese Alfredo Sauce or Marinara Sauce; served over pasta.

Chicken Alfredo $19

A traditional favorite made with cream, butter, eggs, nutmeg and parmesan cheese; served over pasta.

Italian Chicken $19

Charbroiled Chicken Breast served over Pasta and Sauce Marinara.


(Under 12 Years Old)

Pasta Alfredo $10

Chicken Strips and French Fries $10

Breaded Prawns and French Fries $10

Fish and Chips $10

Hamburger and French Fries $10

Daylight Menu: Monday – Thursday from 4PM-6PM


Served with Caesar Salad and Focaccia Bread

Hunter Steak

Charbroiled Top Sirloin Steak, Topped with Sautéed Onions, Mushrooms, and Bacon in Bourbon Sauce. Garlic Whipped Potatoes and House Vegetable

Chicken Caprese

Breast of Chicken lightly breaded and baked, prepared with Mozzarella cheese, Sun Dried Tomatoes, and fresh Basil. Rice Risotto, Vegetable, and Basalmic sauce

Stuffed Tenderloin of Pork

With fresh Basil, Shallots, Italian Sausage, Sun Dried Tomatoes, and Mozzarella cheese in a Marsala Mushroom sauce. Served with Rice Risotto.

Country Fried Steak

House prepared Choice Cubed Steak. Served with savory Gravy, Garlic Whipped Potatoes and House Vegetable

Crab Pasta Cheese

Dungeness Crab and sweet Red Crab prepared in a Swiss and Cheddar cheese sauce with Fusilli Pasta and a hint of Bacon and Chives. Served with House Vegetable

Coconut Shrimp

Crusted with Coconut and deep fried. Served with Jasmine Rice, House Vegetables, and Mango Pineapple Salsa 

Crispy Vodka Shrimp

Tender Shrimp lightly battered and deep fried. Served with French Fries and House Vegetable


$1 off Tap and Domestic Beers and Wines by the Glass

Wednesday’s are Half Off all Wines by the Bottle

Here’s What Our Customers Say About Us

Old and funky building...very 60s! But the food was excellent! Had the cod with mango curry sauce, it was soo good, and the grilled pineapple was to die for! Will stop again if I go back that way!!

This is probably my favorite place to eat in Coos Bay/North Bend. The stuffed mushroom appetizer is worth the wait as it takes a bit of time to prepare. The dinner salads are beautiful as well as being delicious. I have never ordered anything here that I've been unhappy with

If you have not eaten here you are missing out on a wonderful delight. For your first trip go for an early dinner, the view is wonderful. My family has been here on multiple occasions and we have never ordered anything we did not enjoy. It is casual dining with upscale quality.

This is our go to for great food and good drinks. Whether sitting at the bar and enjoying awesome appetizers or in the restaurant with a beautiful view of the bay, you can't go wrong.

I had a steak that simply melted in my mouth. The service was awesome and the atmosphere amazing. It was quiet, the food excellent, and it all comes with a view of the bay(free).. You definitely get what you pay for at the Hilltop.

My wife and I have been going to this restaurant for years but the last meal we had there was most excellent. She had scallops for the first time there and I had fried calamari that was the best I had ever eaten. The view, as always, is gorgeous, and on a previous visit we watched an osprey

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